No Hangovers From This Organic ‘Tequila Quencher’?
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Baskin-Robbins Brings Cold Brew to the Menu For the First Time
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Cool Haus and Star Trek Collaborate On A New Flavor, ‘Wrath of P’Khan’
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Canadian Candy Company Offers 100k Salary For Chief Taste Tester
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Dunkin’ Donuts Korea Has a Fried Chicken Donut
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Pumpkin Spice Up Your Life With Sam Adams Seasonal Lineup of Beers
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IHOP Created the Ultimate Pancake for Choco Taco Fans
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Chick-fil-A Location Receives Backlash For Offering to Pay Volunteers in Chicken Sandwiches
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7-Eleven Lays Off Over 800 Employees Following Purchase of Speedway
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This Kool-Aid Chicken Sandwich is the Definition of Wild County Fair Food
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RIP Choco Taco, We Will Miss You Dearly
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‘Falcon Bowse’ Hats Are Not Only Creative, They’re Delectable
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Dos Equis Now Makes Ready to Drink Margaritas
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Subway is Giving Away One Million Sandwiches on July 12
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The Glizzburger Should Be Invited to Your Next Summer BBQ
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Outback Steakhouse Jumps Into the NFT Space
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Krispy Kreme Introduces Original Glazed Soft Serve Ice Cream
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Juicy Marbles Aims to Make Plant-Based Food Less Preachy and More Tasty
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