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V8 And Grillos Pickles Team Up For Dill Pickle-Flavored Bloody Mary Mix
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Eating OutPartners
Taco Bell Ignites The Crunchwrap Supreme With A Spicy New Twist
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Good Humor Resurrects a 90s Classic Just In Time For Halloween
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Culture
NFL Players Eat Over 80,000 Uncrustables Throughout The Season
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Lay’s Brings Back Its Million Dollar Flavor Contest
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Coffee mate Introduces New Flavored Cold Foam
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Eating Out
7-Eleven Launching Larger, Food-Focused Stores
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Why Did Goldfish Change Its Name To ‘Chilean Sea Bass’?
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KFC Creates ‘Kentucky Fried Chicken Rain’ Sounds To Help You Sleep
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Cheez-It Expands Flavor Selection With New Smoked Cheddar And Gouda
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Eating Out
Jimmy John’s Ditches The Bread For Its New ‘Picklewich’
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Eating Out
Taco Bell’s New ‘Decades Menu’ Is Bringing Back Some Beloved Fan-Favorites
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CultureEating Out
Pizza Hut Australia Launches Limited-Time Marvel Venom: The Last Dance Inspired Menu
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Eating OutInnovation
Chipotle Introduces New AI Hiring Platform To Support Its Accelerated Growth
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Eating OutPartners
Is Taco Bell’s Crunchwrap Supreme Getting a Bold Thai Makeover?
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Chick-fil-A Fans Rejoice: You Can Now Order Through Apple CarPlay
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Oreo Launches New Festive Flavors Just In Time For The Holidays
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Thanksgiving Miracle? Butterball Unveils Turkey You Can Roast Straight From Frozen
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Burger
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