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Eating Out
A carefully crafted cocktail is a work of art. Mixologists are beverage scientists, unearthing unique ingredient pairings to deliver deliciously inventive libations. The Chandelier at…
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It’s almost party time (literally). According to reports, between Thanksgiving and New Years Day, Millennials attend or host an average of 24 events. That’s a…
Eating Out
Pickles are having a moment—especially with Gen Z, thanks to viral TikTok trends where the hashtag “pickle” has racked up billions of views. With this…
Eating Out
With Thanksgiving around the corner, Krispy Kreme created a new collection to tempt us yet again. Their latest collection includes four pie-inspired flavored doughnuts which…
CultureEating Out
Who would have thought that In-N-Out, a beloved fast-food chain, would be California’s—and arguably the West Coast’s—favorite burger franchise? Having recently celebrated its 75th anniversary,…
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Things aren’t looking too sweet for fast casual-chain Sweetgreen. It’s under fire after being called out for allegedly stealing an idea from streetwear brand Market…
Listen, when I heard Homesick Candles and KFC were teaming up to turn living rooms into fried chicken heaven, I knew I had to be…
ListiclesEating Out
‘Tis the season to be jolly for many reasons, but to make things more cheery, Disneyland recently shared its upcoming guide of tempting festive eats.…
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Sour Patch Kids is getting into the holiday spirit–in its own way–with its new 24 Days of Mischief Advent Calendar. This limited-edition calendar offers two…
CultureEating Out
McDonald’s and Hot Ones, you really played us. Word is out that McDonald’s in France has dropped three exclusive new Hot Ones sauces—and unfortunately, they’re…
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If you recall our recent story on Reese’s releasing their Deconstructed Peanut Butter Cup Kit—a limited-time offering featuring a massive 9 oz milk chocolate shell…
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Nomadica Wines wants to show you that wine isn’t as intimidating as you might think. In fact, if you like hard seltzers or tequila, you…
Eating Out
There’s a lot to unpack here. First, the news of an IHOP-Applebee’s merger is eyebrow-raising enough to rival The Rock’s iconic expression. But wait—there’s already…
Culture
Mazapán, a beloved treat in Mexico and Latin America, is made from ground peanuts and powdered sugar. Known for its dry, crumbly texture and nutty…
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Reese’s just launched its Deconstructed Peanut Butter Cup Kit on November 2, allowing both brand enthusiasts and those possessed by the sweet tooth the opportunity…
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Born and raised in California, I’ll admit I’m spoiled when it comes to great Mexican food, especially after living in San Diego, just a skip…
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It may seem a bit left-field, shamelessly hilarious, and perhaps even slightly insensitive, but Sazerac—the privately held American beverage company behind Fireball Cinnamon Whisky —is…
CultureProducts
“It’s a trifle. It’s got all of these layers. First, there’s a layer of ladyfingers, then a layer of jam, then custard, which I made…