Halloween is finally over and now we’re left with the age old question that hits us all on November 1: “what the hell am I going to do with all this leftover candy?”

Now, all this candy overstock could be because you just didn’t get that many trick-or-treaters, or maybe you decided to buy extra just in case (aka you wanted a stash for yourself), or you swiped some of your kid’s hard-earned sweets. Yes, parents, we’ve been onto your little game for years now. No matter the reason, you still have a grip of candy staring you in the face with nothing to do other than stuff your face with it, which isn’t a bad thing, but it’s not the most creative way to use all that sugary gold.

Your buddies here at Foodbeast want to help you out with this candy conundrum by presenting you with some ways to spruce up those sweets into something even better. P.S. We’re totally not responsible if you a) overdo it or b) get a cavity.

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Halloween Candy Bark

Recipe: Just A Taste

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Snickers Cupcakes

Recipe: Sugar Hero

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Fried Candy Corn

Recipe: Oh, Bite It!

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Leftover Halloween Candy Brownies

Recipe: Beki Cook’s Cake Blog

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Halloween Candy Cheesecake

Recipe: Pineapple and Coconut

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 Movie Theater Popcorn Cake

Recipe: Foodbeast

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Halloween Candy Cookie Cake

Recipe: Baker By Nature

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Peanut Butter Cup Fudge

Recipe: Sugar Hero

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Heath Bar Cupcakes

Recipe: My Baking Addiction 

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Twix Caramel Popcorn

Recipe: Two Peas and Their Pod

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Milky Way Muddy Buddies

Recipe: Chef in Training