Upgrade Your McDonald’s Dinner With 4 Chops Of A Knife [WATCH]

It’s Friday night. Your garbage bin, wedged in between empty pizza boxes, overflows with various fast food wrappers.  You open your refrigerator and an egg, some questionable milk, a nearly depleted bottle of ketchup and a can of light beer return your gaze. The Pop-tarts and cobwebs in your cupboard give you the same empty stare. Outside your window, the familiar golden arches light your apartment like a David Fincher movie and you know you can’t escape.

But why would you want to?

Sure, everyone knows that McDonald’s is not the best food to put into your body, but that sounds like a problem for future you. With $10 in your pocket and an impatient stomach you can get the Big Mac meal without feeling trashy, fat, or like the corporate sell outs we all are deep down inside. You can push away those undesirable feelings with a knife and a plate.

Meet Le McCube

This is your average Big Mac’s snooty French cousin. The rounded edges have been sliced off and the remaining contemporary cube rests on a bed of fries. The ketchup dances across the plate, tempting you to use it, but its almost too beautiful to touch. Almost.

Ambitious Appetizers

If you’re concerned about wasting the beef and cheese in the crusts, whisk your sole egg and soak the strips in it. A coat of breadcrumbs is optional, but if you have some from the last time you didn’t burn your home to ground, go for it. Fry the crusts in pot (or pan, flipping them over halfway) of boiling oil for about four minutes.

(an upgrade of this: https://instagram.com/p/6–jPNHKcy/)

TL;DR

Cut your Big Mac into a square and put it on top of some fries. Deep fry your crusts, get fancy with your ketchup and enjoy your gourmet meal.