Lobster and Pastrami Highlight The Delicious Khachapuri Toppings At This LA Pop-Up

For those not familiar with the deliciousness of a khachapuri, let me break down the juicy deets for you: picture bread shaped similarly to a boat, then filled with cheese, butter, and egg. With all that then mixed in the carby vessel, one can picture the tasty affair that follows as you rip off a piece said bread, dip it into the holy trinity mixture mentioned, and fish out a bite that is nothing short of mesmerizing.

Over at Tony Khachapuri, a pop-up within Oui Bakery in Los Angeles, California, Chef Armen Piskoulian has decided to up the ante some by offering khachapuri that incorporates decadent toppings like lobster and pastrami.

Khachapuri leveling up with some plump lobster or savory pastrami is but a dream come true for all that love an added boost of flavor to the cheesy and buttery situation. Check out the video above for an in-depth look at some of the wonderful styles of khachapuri Tony Khachapuri is serving up.