This Stunning Thai Feast Is Even Certified By The Thai Government

Stepping into any of the eight locations of Farmhouse Kitchen guarantees you a meal that looks as amazing as it tastes. Dishes and even cocktails there are theatrical without being gaudy, all punctuated by authentic Thai flavors that chef and owner, Kasem “Pop” Saengsawang infuses with artisan-level care and skill.

In fact, the government of Thailand even recognizes the level of deliciousness and authenticity at Farmhouse Kitchen, distinguishing it as a Thai Select restaurant, certified by the Ministry of Commerce, and even bestowing it with its Gold “signature award.”

For Farmhouse Kitchen next stunning presentation, they offer to diners the ‘Welcome Home’ feast, a limited time holiday special designed to enhance the joy of the season for folks celebrating with family and friends. Carefully curated by the culinary team, the set offers a diverse range of appetizers, entrees, and desserts, promising a warm and comforting dining experience.

It all starts with appetizers aimed at arousing taste buds. The selection includes crispy rice and savory mushrooms, Wagyu Num Tok Rolls seasoned with a blend of herbs and spices, Fresh Oysters with Tom Yum Granita and American Caviar, Mieng Kum Tiger Prawns, Oyster Sauce Scallop, and Ahi Scoops.

Transitioning to the main course, the entrees take center stage with offerings such as the rich Collagen ‘BOMB’ Oxtail Curry, aromatic Choo Chee lobster, savory Pad Kha Na Moo Krob with a umami-rich sauce, and Nam Prik Kra Pi served alongside fresh vegetables and Tri-Colored Rice. This selection presents a complex but balanced set of flavors.

Commence the meal by satisfying any sweet cravings with a warm and buttery croissant bread pudding, infused with a hint of cinnamon and served alongside vanilla ice cream.

The ‘Welcome Home’ holiday special set invites diners to gather loved ones for a memorable meal for a limited time only.