The Robert E. Lee

I’m not quite sure why this dish is called “The Robert E. Lee” But the base of this plate starts off with bread pudding made of biscuits and gravy topped with bacon and sunny side up egg served with sausage gravy. I would totally eat Robert E. Lee out! Wait… (Thx TIWYF)

More content

Products
3D-Printed Meat Will Soon Be Available At U.S. Supermarkets
We’ve been following the development of lab-grown meat and other alternatives to conventional meat for some time now. As quickly as the technology behind them…
,
Eating Out
Taco Bell Is Testing A Steak Taco With One Seriously Cheesy Tortilla
Taco Bell has been working overtime this year, from the new remixed Cheesy Gordita Crunch to one seriously loaded quesadilla that it’s currently testing at…
,
Products
Liquid Death Made An Energy Drink For Vampires
Halloween season is approaching, and to celebrate the spookiest time of year, Liquid Death is releasing Blood Zero, a limited-edition energy drink inspired by a…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox