The Robert E. Lee

I’m not quite sure why this dish is called “The Robert E. Lee” But the base of this plate starts off with bread pudding made of biscuits and gravy topped with bacon and sunny side up egg served with sausage gravy. I would totally eat Robert E. Lee out! Wait… (Thx TIWYF)

More content

Products
Kraft Turns Chicken Ramen Into Mac And Cheese Flavoring
Two iconic brands are joining forces to deliver the mac and cheese flavor we didn’t know we needed. According to Kraft’s Instagram account, the new…
,
Culture
DoorDash Plans To Spend $50 Million Helping Drivers Pay For Gas
In its First Quarter Financial Results, DoorDash shared that it expects to spend over $50 million on gas price relief for delivery drivers. Gas prices…
,
Products
Buldak Mac And Cheese Is Officially Here
Samyang Foods, the company behind the super-spicy, viral hit, Buldak ramen, is bringing its signature heat to America’s most beloved noodle dish: mac and cheese. …
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox