The Pumpecapple Piecake Fuses Popular Desserts into a Frakencake of Deliciousness

PumPecApple

You know that whole saying about having your cake and eating it too? Well, this bakery lets you have your cake and some pie too, because why the hell shouldn’t you enjoy both? Based in Texas, the Three Brothers Bakery has birthed the perfect companion to your Thanksgiving Turducken, the Pumpecapple Piecake. Yes, it all sounds like nonsense, but let’s break this frakencake down layer by layer.

The piecake’s premise is simple, yet genius. Each cake layer is its own flavor baked with a complemental pie which gives each cake a sweet balance that’s good on its own, but even better together. Three Brothers bakes up all their pies first so they can drop them into each cake prior to baking, but in order to keep the pies as structurally sound as possible without affecting the cake, the dough is made with eggs, making the crust more cake-like than flaky. The cakes are also purposely made to be more dense in order to support the pies as well as the heavy layers to keep the piecake from collapsing.

A traditional spiced cake is obviously paired with an apple pie, the chocolate cake gets a little more adventurous in its partnership with pecan pie, then comes a pumpkin spiced caked with, you guessed it, a pumpkin pie. The pies are expertly flipped into the cake rounds between batter additions before they’re baked. After the cakes are done, they are frozen, stabilized with a dowel rod, and then finally ready for construction.

The cake layers are flipped upside down during the building process so the pies are right side up inside the piecake. Cream cheese icing coats the entire piecake, while an addition of pecans and drizzling of scratch-made caramel sauce takes this already extraordinary dessert to the next level.

According to the Three Brothers Bakery website, this piecake weighs a hefty 23 pounds and doesn’t come cheap at a $175 price tag. Before you freak out and purchase those plane tickets to Texas, you should know that the bakery does overnight these things.

H/T + PicThx Food Network

 

More content

Eating Out
Wendy’s Introduces New Frosty Swirls And Frosty Fusions
Get ready, Frosty fans—Wendy’s is shaking things up this spring with two exciting new treats: Frosty Swirls and Frosty Fusions. Imagine your favorite Classic Chocolate…
,
CultureEating Out
Michelin-Starred Chef Brings Culinary Magic To Disneyland Paris With New Restaurant
Forget Paris Fashion Week, escargot, and the Eiffel Tower—Disneyland Paris is bringing the real magic with its latest dining experience. La Forêt Secrète, nestled inside…
,
CultureEating Out
Here’s All The Must-Try Eats At Disneyland’s ‘Season Of The Force’
Whether you support the Empire or the Rebel Alliance, you will want to make your way to Disneyland for the return of the Season of…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox