Attention: Tapatio-Spiked Pineapple Cilantro Chili Sorbet Coming to Los Angeles

Not all trends are created equal, but this streak of street wear brands teaming up with some of our favorite foods is straight killing the game! Last year we were psyched with the announcement of Popular Demand x Roscoes, followed by Stussy x Plan Check this past March, and now, perfectly timed for Cinco de Mayo, the arrival of The Hundreds x Tapatio. Roll out the red carpet doused in hot sauce for the birth of this bad boy.

If you are trying to take it even more next level — and who are we kidding, you are — next week, The Hundreds x Tapatio have collaborated with one of the city’s best, Coolhaus, to offer a super limited-edition flavor: Spicy Pineapple Cilantro Serrano Chili Sorbet spiked with the treasured hot sauce. Who said dreams don’t come true?

With temperatures beginning to sore in Los Angeles, this burst of summer flavor couldn’t have dropped at a better time. There’s something about this particular beautiful marriage of ingredients that is inherently L.A. With our city’s unrivaled love for Mexican food, and vendors slinging fresh slices of fruta con chile at some of this city’s most vibrant parks and streets, something about the amalgam of fruit, cilantro, chile and hot sauce feels so right.

coolhaus_tapatio_2

Don’t sleep on this, get your scoop while you can! And if you’re looking to make it a sorbet sandwich, the ultimate Coolhaus mastermind (founder Natasha) recommends sandwiching it between the Pine Nut Olive Oil or Vegan Ginger Molasses. This rare flavor drops May 5 and will only be available through May 9 at the Coolhaus Culver City location.

Coolhaus
8588 W. Washington Blvd
Culver City, CA 90232

Picthx The Hundreds

More content

Eating Out
Some of The World’s Most Sought After Whiskey Is At This Vegas Bar For A Limited Time
If you’ve gotten lucky in Vegas and want to celebrate with a pour or if you’re a whisky nerd with deep pockets, the ARIA’s Lobby…
,
Eating OutProducts
McDonald’s Debuts A Half-Gallon Jug Of McRib Sauce To Celebrate The Sandwich’s Return
McDonald’s is giving fans the ultimate McRib experience by bottling its legendary sauce—for the first time ever—in half-gallon jugs. Dubbed A Whole Lotta McRib Sauce,…
,
Eating Out
Pop Rocks And Caviar: Inside LA’s Best New Hand Roll Joint, Norikaya
Chef Akira Back is a former pro snowboarder turned Michelin-starred chef, known for fusing Japanese, Korean, and global flavors into bold, unforgettable dishes. With restaurants…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox