How To Make A Thai Peanut Sauce Turkey Burger
As a Food News publication that’s consistently exposed to the wildest, most ooze-worthy food in existence, we at Foodbeast have been #blessed to see some pretty amazing burgers over the years. We’ve photographed them, written about them, and ultimately eaten our fair share them. We essentially take every chance we can to get our hands on them (as should you, if you know what’s good for ya), but something we’ve taken away from the numerous burger brigades is that something extra special happens when you actually cook them.
We know this, hopefully you know this, but if you don’t, you might want to consider joining in ConAgra’s #GreatAmericanCookIn Challenge, a month-long campaign encouraging Americans to stay at home and cook rather than turn to pricey take-out meals. If you need a reason, we’ve got the magic words: Thai. Peanut Sauce. Turkey Burgers.
Combining the wonders of peanut butter with ground turkey and key veggies brings undeniably delicious results. Taste for yourself by seeing the recipe below:
Pledge to participate in the challenge to cook in for one week in May by using the #GreatAmericanCookIn hashtag, and share food photos on Twitter and Instagram.
Thai Peanut Sauce Turkey Burgers
Serves: 4
Ingredients:
½ cup Peter Pan Simply Ground Peanut Butter
1 can PAM Non-Stick Spray
24 oz ground turkey
1 tsp salt
2 Tbsp minced shallot
2 Tbsp chopped mint
2 Tbsp chopped parsley
1 Tbsp lime juice
1 tsp black pepper
1 Tbsp LaChoy soy sauce
1 Tbsp orange juice
1 Tbsp water
½ Tbsp rice vinegar
½ minced garlic clove
½ minced serrano chili
2 radishes, sliced thin
4 whole wheat buns
½ thin-sliced jalapeno
4 large leaves butter lettuce
1) Combine Peter Pan peanut butter, soy sauce, orange juice, water, rice vinegar, minced garlic clove, and minced serrano chili and stir vigorously. Set aside for later.
2) Mix turkey with black pepper, shallot, mint, parsley, and lime juice. Form into four 6-ounce patties, then throw on a hot grill sprayed down with PAM Non-Stick Cooking Spray. Grill for four or five minutes on each side, or until meat is cooked through.
3) Grill the buns until slightly charred, then throw a burger patty on top, slathered in peanut sauce, and topped with jalapeno, butter lettuce, and radish.
Created in partnership with ConAgra Foods
