This Restaurant Threw A Thanksgiving Dinner On Poutine, The Results Look Amazing

With Thanksgiving a little more than a month away, it’s time to start thinking about all those delicious foods that come with our favorite holiday. Now, imagine those dishes thrown on top of french fries and gravy.

Smoke’s Poutinerie, located in Los Angeles, is known for it’s poutine heavy menu. Owner Alan Goldstein has a tendency to create over-the-top poutine dishes that are pretty impressive in conception and flavor.

Along with the fries and gravy, the dish includes roasted turkey, cranberry sauce, stuffing and baby green beans. If you order a combo meal, you’ll also get a Pumpkin Pie-flavored soda. Sounds like the perfect Thanksgiving meal.

The fries can be found at Smoke’s through Nov. 29.

Thanksgiving Poutine 01

Photo: Smoke’s Poutinerie

More content

Eating Out
Jollibee Acquires Korea’s No. 1 Hot Pot Brand
Jollibee Foods Corporation is expanding its global restaurant empire once again, this time by stepping into the booming hot pot market. The Filipino fast-food giant…
,
CultureEating Out
Bluey-Themed Menu Items Are Coming To Disneyland
Bluey, the uber-popular cartoon about a family of talking dogs, is landing at Disneyland Resort on March 22 for “Bluey’s Best Day Ever!” The fun-filled…
,
Eating OutPartners
Farmer Boys Serving Up First Ever Tableside Ranch Experience
Few condiments are as top-tier as ranch. It’s the utility belt of sauces, showing up whenever flavor needs a boost. At Farmer Boys, it anchors…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox