What this area will be about.

In order to maintain the structural and aesthetic integrity of our fine (or so we think) website, we’ve decided to keep all negative opinion and reviews off our website. We’re not critics, and we were never big fans of them, regardless of the genre (films, music, video games, and ESPECIALLY food). We didn’t go to culinary school (yet), and we don’t feel it proper to damper our content with useless extra bullshit.

So you may ask, what is it that we DO? We just present you with as much information as becomes readily available to us from the wonderful world of food. If we visit a restaurant that we didn’t particularly like, we just won’t bring it up on the website…simple as that.

But in the wake of being so proper on the home page, we decided to make these Editor’s blogs for the 2-3 people who give a shit and have a little bit of extra time on their hands during the day. We’ll post up whatever is going on, maybe some mishaps during the day, office antics, hate mail from readers, hate mail from us to a specific institution, whatever.

This is obviously too much text for one post…sorry, we’ll chirp soon!

More content

Products
Cheez-It Teams With Coors Light For Its First-Ever Beer Collab
There are food collaborations that need an entire press release to explain themselves. Then there’s Cheez-It and Coors Light putting beer cheese into a cracker.…
,
Eating Out
Chick-fil-A’s Spicy Chick-n-Strips Are Back—But Only In Two Locations
Chick-fil-A isn’t done with Spicy Chick-n-Strips just yet. The chain has quietly brought the limited-time item back for another test, this time at its Sandy…
,
Eating Out
Shake Shack’s West Coast Menu Brings New Burgers, Chicken, And Loaded Fries
Fresh off the release of its new West Coast Burger, Shake Shack is expanding the launch with a full limited-time menu inspired by the West…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox