What this area will be about.

In order to maintain the structural and aesthetic integrity of our fine (or so we think) website, we’ve decided to keep all negative opinion and reviews off our website. We’re not critics, and we were never big fans of them, regardless of the genre (films, music, video games, and ESPECIALLY food). We didn’t go to culinary school (yet), and we don’t feel it proper to damper our content with useless extra bullshit.

So you may ask, what is it that we DO? We just present you with as much information as becomes readily available to us from the wonderful world of food. If we visit a restaurant that we didn’t particularly like, we just won’t bring it up on the website…simple as that.

But in the wake of being so proper on the home page, we decided to make these Editor’s blogs for the 2-3 people who give a shit and have a little bit of extra time on their hands during the day. We’ll post up whatever is going on, maybe some mishaps during the day, office antics, hate mail from readers, hate mail from us to a specific institution, whatever.

This is obviously too much text for one post…sorry, we’ll chirp soon!

More content

CultureProducts
This Teenager Produced A Track For Kendrick Lamar And Used Those Earnings To Invest In A Sports Drink Brand
Most teenagers are not deciding how to invest seven figures in music royalties. Egypt Dean is. The son of Alicia Keys and Swizz Beatz has…
,
CultureEating Out
Roy Choi Brings ‘Best Friend’ To OCVIBE For Its California Debut
For a restaurant that feels so unmistakably Southern Californian, it’s kind of wild that Chef Roy Choi’s acclaimed restaurant, Best Friend, has only existed in…
,
Products
Capri Sun Just Turned A Childhood Hack Into An Official Product
Capri Sun is putting a sweet spin on a classic summer tradition with its new Capri Sun Straw Pops. Inspired by the brand’s signature yellow…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox