Taste The Details: Wagyu, Steak You Can Cut With A Butter Knife

SW Steakhouse - Wagyu

Wagyu and Kobe beef have the reputation for being the pinnacle of high quality steaks. With price points that range from $300 to $600 per pound, it’s considered to be one of the finest delicacies in the culinary world. However, the price alone only tells half the story of why it is so highly lauded and sought after.

To learn all about Wagyu and Kobe beef, we went to the SW Steakhouse at the celebrated Wynn Resort in Las Vegas, NV. Chef David Walzog was gracious enough to break down all things Wagyu and Kobe beef, dropping knowledge on its origins and also what goes into preparing and cooking the revered beef.

So sit back and tuck your napkins, the dinner setting is about to get decadent, as we go in and taste the details of Wagyu and Kobe beef.

More content

CultureProducts
Japan Faces Matcha Supply Shortage As Global Popularity Rises
Japan’s tea industry continues to struggle to meet global demand. The trend began in 2024 with Ippodo and Marukyu Kyoamaen, two well-known tea companies that,…
,
Culture
OLIPOP Now Valued At Over A $1 Billion After Securing Latest Funding Round
About a decade ago, alcohol consumption in the U.S. was noticeably higher than it is today. Data shows a significant decline, especially among Gen Z,…
,
Eating Out
Subway UK Is Testing Loaded Potatoes
Subway UK is taking things beyond the bun with a bold new menu test: the Spudway. Instead of the usual footlong, customers can now load…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox