Taco Bell Testing Sriracha Grillers, Sriracha Nachos and More

srirachabell

It seems like Taco Bell’s menu is infinite, and every few months something new is added to the mix.

Just last week they rolled out a Starburst Strawberry Freeze, and in September they were testing a Biscuit Chicken Taco. Now they’re testing a new Sriracha menu.

The Menu consists of a Sriracha Beef GrillerSriracha Taco and Taco Supreme, Sriracha Quesarito, Sriracha Grande ScramblerSriracha Nachos and a Sriracha Quesarito Box, which includes a Sriracha Doritos Locos Taco, Sriracha Crunchy Taco and Medium Drink.

Stephanie Perdue, Taco Bell’s Vice President of Marketing, said that they know customers love having spicy options, and Sriracha is at the top of mountain as far as spicy flavors go.

“Our customers love spicy food and we know that Sriracha is on the top of their list as the latest, most relevant flavor. This test brings together two things our consumers are passionate about: Taco Bell and Sriracha, and we’re looking forward to hearing the feedback from our fans.”

The Sriracha Menu has already been made available in over 70 Kansas City Taco Bell locations, and will be available until mid-November. Hopefully it’ll lead to a national rollout soon after (Crossing Fingers).

PicThx Taco Bell

More content

Eating Out
Wendy’s Launches New Frosty Flavors With Pop-Tarts And OREO Mixes
Good news for Wendy’s fans: The chain is expanding its dessert lineup with six new Frosty flavors, including collaborations with Pop-Tarts and OREO. The new…
,
Products
Reese’s Just Dropped Peanut Butter-Filled Pretzels
The snack aisle just got a serious upgrade. Reese’s—America’s go-to for peanut butter cravings—just rolled out Reese’s Filled Pretzels, combining their iconic PB center with…
,
Products
JELL-O Launches Its First-Ever Plant-Based, Lactose-Free Pudding
JELL-O, known for its beloved classic desserts, is officially entering the plant-based sector with its Oat Milk Chocolate Pudding, which debuted on April 15. This…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox