SPOTTED: Taco Bell Testing A Plant-Based Naked Chicken Chalupa

Ring the alarms and tell a friend: Taco Bell is testing a new plant-based Naked Chicken Chalupa shell! Spotted at a Taco Bell location in Irvine, California, The Crispy Plant-Based Shell is a take on their own hit innovation a few years ago that changed the whole game.

This time it’s made from a pea protein-based proprietary blend, which is then breaded and shaped into a one of a kind Chalupa form and crisped up. This shell is certified vegan by the American Vegetarian Association, so you know it’s valid. The tasty shell is then filled with delicious deets like lettuce, cheddar cheese, diced tomatoes, and a rich, tangy avocado ranch sauce to complete a mouthwatering mouthful. 

The new Naked Chicken Chalupa with Crispy Plant-Based shell will be testing at the Taco Bell location on 2222 Barranca Pkwy, Irvine, California, from now until June 27, 2021.

Created in partnership with Taco Bell.

More content

Eating Out
Wendy’s Launches New Frosty Flavors With Pop-Tarts And OREO Mixes
Good news for Wendy’s fans: The chain is expanding its dessert lineup with six new Frosty flavors, including collaborations with Pop-Tarts and OREO. The new…
,
Eating Out
Panera Adds Croissant Toast Sandwiches To Spring Menu
Panera Bread is putting some extra butter in its step this spring with the debut of Croissant Toast Sandwiches—a crispy, flaky remix on your usual…
,
Eating Out
BJ’s Debuts New Broccoli Cheddar Pizookie
After answering our prayers with the Pizookie pass, then teasing us with the limited-edition Pizickle Pizookie, BJ’s Restaurant & Brewhouse is ready to shake things…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox