While browsing the internet, I stumbled across these Chocolate Chip Cookie n Oreo Fudge Brownie Bars — chocolate chip cookie dough topped with Oreos and brownie batter. They look amazing, and I’m sure they taste even better. This inspired me to bake something decidedly decadent, so I took the concept of the above recipe, mixed it with the tastiness of Cake Batter Blondies, and came up with this…

Dessert Lasagna

Ingredients

• 1 package (16.5 oz) sugar cookie dough
• 28 Golden Birthday Cake Oreo cookies
• 1 box yellow mix
• 1/4 cup vegetable oil
• 1 egg
• 1/2 cup milk
• 1/4 cup rainbow sprinkles
• 1/2 cup white chocolate chips

Directions

1. Preheat oven to 350 degrees F and line 9×13 pan with parchment paper.
2. Break apart sugar cookie dough and press evenly on bottom of pan.
3. Layer Golden Birthday Cake Oreo Cookies in single layer over sugar cookie dough. (You can make them fit. I believe in you.)
4. Combine the cake mix, oil, milk, and egg in a large bowl. Then fold in the rainbow sprinkles and white chocolate chips. Pour Blondie batter over Oreo cookies and spread evenly.
5. Bake for 40 to 50 minutes or until the top is set and golden brown.
6. Let cool for completely (if you can wait that long), cut into 32 pieces, and serve.

Oh, to the, my. These bars are sweet, sugary, and super yum-o. Add a tall glass of cold milk to the mix and you’ve got everything you could want in dessert, lover, or friend.