Subway to Remove ‘Rubber’ Chemical From Bread, Make Subs Less Bouncy

It’s no secret processed foods are filled with all sorts of chemical additives that probably have no business coming anywhere near your stomach, the majority of which barely manage to eke by on FDA safety standards — but still do, of course, because that’s the way the world works. The latest boogeyman buzzword? Azodicarbonamide, an odorless powder used by many American companies as a flour bleaching agent and dough conditioner, but also for foamed plastics like yoga mats and shoe soles.

Now, thanks to the efforts of blogger/food activist Vani Hari of Foodbabe.com, sandwich chain Subway has officially stated it is working toward a new formula which will remove the chemical from breads made for American stores. Earlier this week Hari started a petition calling for Subway to offer Americans the same azodicarbonamide-free bread as used in their European and Australian markets. As of 11:10 PST today, the petition gained 68,555 signatures.

Subway has since released a statement that it was already working on a new recipe before the petition started, and that it will be ready “soon,” reports the Associated Press.

Just one question Subway: will this change make your stores smell less?

More content

Eating Out
Wendy’s Launches New Frosty Flavors With Pop-Tarts And OREO Mixes
Good news for Wendy’s fans: The chain is expanding its dessert lineup with six new Frosty flavors, including collaborations with Pop-Tarts and OREO. The new…
,
Products
Reese’s Just Dropped Peanut Butter-Filled Pretzels
The snack aisle just got a serious upgrade. Reese’s—America’s go-to for peanut butter cravings—just rolled out Reese’s Filled Pretzels, combining their iconic PB center with…
,
Products
JELL-O Launches Its First-Ever Plant-Based, Lactose-Free Pudding
JELL-O, known for its beloved classic desserts, is officially entering the plant-based sector with its Oat Milk Chocolate Pudding, which debuted on April 15. This…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox