Starbucks x Teavana Roll Out Green Tea Miso Soup and Tea Smoothies

At Teavana Tea Bars, you can drink your teas and eat them too.

Earlier this week, Starbucks brand Teavana opened its latest Tea Bar location in Beverly Hills, toting along a slew of new menu items perfect for its fancy new digs. Sure there are a few duds, like the Butternut Squash Couscous Salad and Mediterranean Veggie Sandwich, that don’t contain nearly enough caffeine. But the rest of the line more than makes up for it.

There’s the Sparkling Kona Breeze Iced Tea, a blend of Teavana’s Pineapple Kona Pop, Peach Tranquility Tea, and carbonated pineapple coconut water. There’s the Apple Oolong Chia Fresca: oolong and pu-erh with apple juice and chia seeds.

Most exciting though are the tea smoothies and Genmaicha Green Tea Miso Tea Soup: true tea lovers’ soggy tea bag wet dreams. The smoothies are blended with Greek yogurt and fresh fruit, with flavors including Mixed Berry, Banana Chai, and Matcha Avocado, while the soup features a miso and ginger broth that’s been spiked with genmaicha (brown rice green tea) and loaded with tofu, spinach, and scallions.

According to a press release, the new menu will also be available at the Teavana tea bars in Chicago, New York, and Seattle.

More content

Eating Out
Pop Rocks And Caviar: Inside LA’s Best New Hand Roll Joint, Norikaya
Chef Akira Back is a former pro snowboarder turned Michelin-starred chef, known for fusing Japanese, Korean, and global flavors into bold, unforgettable dishes. With restaurants…
,
Eating OutPartners
White Castle Revives The Fan-Favorite Sloppy Joe Combo For A Limited Time
Picture this: you’re parked with a bag full of White Castle’s freshest heat, ready to dig in while your car transforms into a fast-food throne.…
,
Eating Out
Pizza Hut’s Tomato Wine Is Here To Class Up Pizza Night—And The Triple Treat Box Is Back
Pizza Hut just entered the wine chat with Tomato Wine, a bold, limited-edition sip that brings pizza night to a whole new level. Crafted with…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox