Starbucks Brings Back the Mocha Coconut Frappuccino

The Mocha Coconut and Coconut Crème Frappuccino® were introduced as limited time offerings back in 2002, and through some fan-lifting and idea crowd-sourcing, has returned to the Starbucks menu. The drink is made with the brand’s signature Frappuccino® Roast coffee, your choice of milk, bittersweet mocha sauce, coconut syrup and ice, blended and then topped with whipped cream, chocolate drizzle and toasted coconut flakes. For those who prefer a caffeine-free alternative with relatively similar flavors, you can opt for the Coconut Crème Frappuccino® Blended Crème.