Running Diary: Intern Kiera Eats Her Way Through Italy

Our longstanding Super Intern Kiera is enjoying the fruits of her 4-year education: studying abroad. Luckily for us, her destination for the next few weeks will be the luscious land of cuisine, Italy. Kiera will give us a first hand recap of her eats, travels, sights and sounds between her study sessions in the form of this new Running Diary format.

Thanks for letting us live vicariously through you Kiera! Here we go:

 

More content

Eating Out
Wendy’s Launches New Frosty Flavors With Pop-Tarts And OREO Mixes
Good news for Wendy’s fans: The chain is expanding its dessert lineup with six new Frosty flavors, including collaborations with Pop-Tarts and OREO. The new…
,
Eating Out
Panera Adds Croissant Toast Sandwiches To Spring Menu
Panera Bread is putting some extra butter in its step this spring with the debut of Croissant Toast Sandwiches—a crispy, flaky remix on your usual…
,
Eating Out
BJ’s Debuts New Broccoli Cheddar Pizookie
After answering our prayers with the Pizookie pass, then teasing us with the limited-edition Pizickle Pizookie, BJ’s Restaurant & Brewhouse is ready to shake things…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox