Pretzel and Potato Chip Blondies
Due to a recent super-fun hairstyle change, a few people now refer to me as “Blondie.” This new nickname has only furthered circulating rumors that I am obsessed with baking: they greet me “Hey, Blondie!” and I think “Ooo blondies!” (Maybe if I go back to my original color, people will call me Brownie. Yes, these are the things I think about.)
Anydyejob, this inspired me to locate a faboosh blondie recipe tout de suite (that means right quick!). One easy Google search later and TA DAH: Smitten Kitchen’s “Infinitely Adaptable Blondies.” With my love of all things modifiable, you know I couldn’t pass this up.
And, of course, because my mom dropped me on my head when I was but a babe (I’m still a babe, just in a different way. OW!), I couldn’t resist adapting these blondies in a way near and dear to my heart: hello, pretzels and potato chips!
Oh! AND I used my off-the-chain Edge Brownie Pan. A+!
Pretzel and Potato Chip Blondies
Ingredients (I doubled the original recipe)
– 2sticks butter, melted
– 2c brown sugar
– 2 eggs
– 2t vanilla
– Pinch salt
– 2c all-purpose flour
– 1/2c butterscotch chips
– 1/2c white chocolate chips
– 1c pretzels, crushed
– 1c potato chips, crushed
Directions
1. Grease your ridiculously awesome and even baking Edge Brownie Pan.
2. Mix melted butter with brown sugar and beat until smooth. Beat in egg and then vanilla.
3. Add salt, stir in flour. Then mix in all of your sweet and salty additions.
4. Pour into prepared pan. Bake at 350°F for 20-25 minutes, or until set in the middle. Then, cool and cut.
I have found my go-to blondie recipe (the base for it, at least). I also, think both the butterscotch and white chocolate chips are here to stay.
While the pretzels added flavor and texture to the blondies, I couldn’t really find the potato chips, so there either needs to be a lot more or none.
If you try these out and you want to add potato chips, I would suggest sprinkling them over the blondies after they have been spread in the pan. That way they are like, BLAM, right there.
For more goodies for people of all hair color, visit The Cereal Baker.
