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Eating Out
Taco Bell is turning up the heat on its Cantina Chicken menu with a fiery new addition. The brand just unveiled Caliente Sauce, a bold,…
Eating Out
Dave’s Hot Chicken started as a humble stand serving food out of a parking lot in East LA. Now, the popular chain founded by four…
Culture
You know them, you love them—Martha Stewart, Snoop Dogg’s bestie, and José Andrés, one of my favorite philanthropic chefs, are teaming up for what’s bound…
Products
March Madness is almost here and the Pillsbury Dough Boy is ready to shoot his shot. Pillsbury is adding a new cookie dough design to…
Eating Out
It’s no secret that egg prices have gotten ridiculous. From Waffle House adding an egg surcharge to New York bodegas selling eggs like loosie cigarettes,…
Culture
In a surprising move by Arkansas’ Republican governor Sarah Huckabee Sanders, a new plan has been announced that would use tax revenue from medical cannabis…
Eating Out
Subway is serving up a Buy One, Get One Free deal on Footlong subs now through March 10. Just use code FLBOGO when ordering online…
Products
On March 5-7, Crackd will make its debut at the Natural Products Expo West in Anaheim, California. Shortly after, the plant-based egg alternative will hit…
Culture
Partygoers in Belgium are taking BYO to another level. View this post on Instagram A post shared by RAVE IS REBEL ⛓️ (@rave_is_rebel) According to…
Eating OutPartners
Chipotle’s got a queso hack you need to try, and we’re here to show you how to pull it off. From February 24 to 28,…
Eating Out
When it comes to restaurant reviews, “Customers are always right.” However, don’t tell that to a ramen shop owner in Kyoto, Japan, who crashed out…
Products
Peeps is shaking up Easter treats with its latest collab: Peeps Sweet Marshmallow Milk. Teaming up with Promised Land Dairy, the Texas-based brand known for…
Eating OutPartners
Wingstop just pulled a power move and launched their New Crispier Tenders! These new tenders aren’t here to play; they’re here to deliver big, soul-satisfying…
Products
McCormick spices have been a kitchen staple since 1889 and have grown to become the world’s largest spice company by revenue, offering a wide variety…
Eating Out
Plant-based Mickey D’s doppelganger Mr. Charlie’s Told Me So is celebrating the third anniversary of its flagship restaurant with the launch of Mr. Fluff-Head, a…
CultureProducts
Pressed Juicery is honoring the creativity of Black culture for Black History Month. The cold-pressed juice and snacks brand commissioned three Black artists to transform its…
Products
Prebiotic beverages are all the rage right now, so it was only a matter of time before one of the world’s biggest beverage brands joined…
ListiclesEating OutPartners
If there’s one thing we can all agree on, it’s that margaritas deserve their own holiday. Lucky for us, National Margarita Day is coming in…