Pancake Cupcakes with Maple-Bacon Buttercream Frosting
This is a full serving of breakfast in a cupcake! These cupcakes are made from scratch with a pancake batter and baked in a muffin tin! The buttercream frosting is spiked with maple syrup and crumbled bacon! The light airy cupcake is mixed with the soft velvety frosting and topped with bacon bits. What better way to start off your day?! (Thx BEB)
