Pancake Cupcakes with Maple-Bacon Buttercream Frosting

This is a full serving of breakfast in a cupcake! These cupcakes are made from scratch with a pancake batter and baked in a muffin tin! The buttercream frosting is spiked with maple syrup and crumbled bacon! The light airy cupcake is mixed with the soft velvety frosting and topped with bacon bits. What better way to start off your day?! (Thx BEB)

More content

CultureEating Out
Wendy’s Japan’s New Burgers Have A Chewy Twist You Won’t Find In The U.S.
Wendy’s Japan is celebrating fall by putting fried mochi inside a burger, which is the kind of international fast food development that makes us painfully…
,
CultureEating Out
This 2-Pound Bear Claw Pretzel Might Be The NFL’s Most Ridiculous Stadium Food
The Chicago Bears not only have one of the best records in the NFL currently, they also might have one of the best stadium food…
,
Eating OutLifestyle
Smoothie King Is Giving Pumpkin Spice A High-Protein GLP-1 Twist
Smoothie King is getting an early start on fall with its first-ever pumpkin spice smoothie—and it packs a GLP-1 twist. Combining 100% organic pumpkin puree…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox