Old and Busted: Water Transformed Into Wine, New Hotness: Milk Transformed Into Vodka

Of course, James Bond is a fan of this stuff. Of course.

A UK farmer has perfected the art of transforming the milk from his herd of 250 cows into vodka. According to PSFK, the process involves separating the milk into curds, which are used to make cheese, and whey, which is used to make beer. The beer is then further blended and filtered to become the farmer’s own special brand, Black Cow Vodka.

The unique concoction has steadily grown in popularity throughout the UK with fans ranging from some of the country’s top chefs to actor Daniel Craig.

According to The Spirit Cellar, the vodka has a “rich and creamy texture” as well as “a sweetness that lingers on the palate, drowning out the alcohol and making this a vodka that is perfect over ice, or just heavily chilled or frozen.”

In other words, it’s pretty much a single-ingredient White Russian for only $44 per 700ml bottle.

Can you say “miracle”?

Black Cow Pure Milk Vodka: $44 @ blackcow.co.uk – domestic shipping only

H/T + PicThx PSFK