Nissin Developed A Noise Cancelling Fork To Make Slurping Less Annoying

Nissin noise cancelling fork

If you’ve been alive since 1958, chances are you’ve probably eaten a Cup Noodles or two in your day. With that said, there’s also a chance you’ve annoyed someone by loudly slurping up every last bite of those delicious instant noodles.

Well, Cup Noodles producers, Nissin, has come up with a high-tech solution to silence the annoyance of the slurp with Otohiko, a noise-cancelling fork, that pairs with your smart phone.

While the sound of slurping is harmless, it makes some people uncomfortable. Yet, there are a few reasons why slurping has become part of noodle consumption. In 2011, Chowhound reported that in Japanese culture, there’s an emotional connection between taste and slurping — as slurping makes it seem eating as more enjoyable, and it’s actually considered to not be rude when done.

What’s even more interesting is that in Japan, the science behind slurping is similar to tasting wine — which helps spread flavor around the mouth.

This noise-cancelling fork was designed by sound designer Shinya Kiyokawa, who explained he wanted to create something that would improve everyone’s noodle eating experience.

“Some people feel that the noodle sipping sound is “delicious,” others feel that it is “not good,” Kiyokawa said. “Although it is said that it is a cultural difference, I think that it is surely a cultural difference.”

Nissin is currently selling the Otohiko on their online store, for approximately $130.00. According to the website, Nissin will begin production on this product once 5,000 reservations have been filled.

More content

InnovationProducts
Clear Soy Sauce Exists—And It Won’t Stain A Thing
The Japanese have invented all sorts of amazing things, but if we’re being honest, soy sauce might be one of their best creations. Whether you…
,
InnovationProducts
Pizza Hut Made A Coffee-Infused Pizza And It’s Only In Brunei
Sad news for us Americans, but Pizza Hut just released one of its wildest creations yet: Coffee Pizza, or as it’s referred to in Brunei,…
,
CultureInnovation
Lab-Grown Meat Just Took A Big Step Forward, Thanks to ‘Forever’ Cow Cells
In the last few years, there have been incredible advancements towards making cultivated meat a scalable source of protein for consumers. In June, researchers at…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox