New Subway Bread Has Calcium Equivalent to a Glass of Milk

As part of a new bread formulation, Subway’s bread has gone under some notable improvement and is now fortified with Calcium and Vitamin D. The news of the bread’s formulation comes on the heels of last month’s announcement that it had reduced the sodium content of its Fresh Fit sandwiches by 28%.

Accordingly, each 6-inch serving of bread in the 24,000-plus U.S. branch of Subway restaurants will provide 30 percent of the daily recommended value of calcium, and 20 percent of the daily recommended value of vitamin D. Mark Christiano, Subway’s Global Baking specialist notes — “Now, the calcium included in each 6-inch serving of bread has the nutritional equivalent of one glass of milk.” [Huliq]

Ready for some stronger bones, courtesy of your people at Subway?