If summer makes you think of lobstah rolls, sailing and bonfires, then Nantucket Crisps’ South Wharf Cocktail Sauce chips are made just for you. 

The island-inspired chip company got the inspiration from Britain's popular prawn cocktail potato chips. Nantucket Crisps Co-Founders Hayden Arnot and Sara Jemison wanted to introduce a similar flavor experience to American consumers.

To bring the flavors stateside, they relied on a beloved New England appetizer, shrimp cocktail. The result is a tangy sweetness reminiscent of chilled cocktail sauce on a warm summer day.

Arnot and Jemison grew up spending summers together on Nantucket, hence the brand name. Established in 2022, Nantucket Crisps are made in small batches and are gluten-free, NON-GMO, dairy-free, and Kosher.  

Nantucket Crisps’ South Wharf Cocktail Sauce Potato Chips are available now at participating retailers.