Mini Foccacia Veggie Sandwiches
The bridge between the Winter and Spring seasons often brings around a wealth of sans-meat dishes, often substituting meat proteins with fish proteins and stronger vegetables. Adding to the global menu of delicious meal recipes for those spending time without meat, our friend Kate’s recipe is one to be admired! These sandwiches are made with mini squares of foccacia bread filled with roasted red peppers, portobello mushrooms and herbed goat cheese spread.
