Man Buys Meat From Farmers’ Market in China — Discovers That It Glows In The Dark

One man’s shocking pork discovery will not be helping the poor reputation of meat from China.

A man, surnamed Jian, from Leshan, China, found that pork he had purchased at a farmers’ market glowed blue while in the dark, reports the People’s Daily Online (via Daily Mail).

He had purchased 92 pounds of pork for around 600 yuan ($91) to make sausages.

After cutting up the meat and adding kimchi salt to it, Jian placed it in a bucket to marinate overnight on Jan. 4.

meatbucket

When he woke up the next morning at 5 a.m. to get a cup of water, however, he found that there was a blue glow emanating from the bucket.

“In darkness, the bucket of pork looked like fireflies,” he said.

Related:WTF: Ranchers Claim To Have Found A Pig With Glowing Blue Insides

Food and drug administration officials who tested the meat said the the blue light may have been caused by high levels of phosphorus in the pigs’ diet. According to the University of Illinois at Urbana-Champaign, although phosphorus is a “vital nutrient for pig growth,” they do “ not always digest it well.”

meatbucket-blue

This isn’t the first time meat purchased by a Chinese consumer made unusual headlines. In June of last year, a woman from Shandong Province found the raw steak she had purchased twitching after she brought it home from the butcher.

Written by NextShark

More content

Eating Out
Some of The World’s Most Sought After Whiskey Is At This Vegas Bar For A Limited Time
If you’ve gotten lucky in Vegas and want to celebrate with a pour or if you’re a whisky nerd with deep pockets, the ARIA’s Lobby…
,
Eating OutProducts
McDonald’s Debuts A Half-Gallon Jug Of McRib Sauce To Celebrate The Sandwich’s Return
McDonald’s is giving fans the ultimate McRib experience by bottling its legendary sauce—for the first time ever—in half-gallon jugs. Dubbed A Whole Lotta McRib Sauce,…
,
Eating Out
Pop Rocks And Caviar: Inside LA’s Best New Hand Roll Joint, Norikaya
Chef Akira Back is a former pro snowboarder turned Michelin-starred chef, known for fusing Japanese, Korean, and global flavors into bold, unforgettable dishes. With restaurants…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox