This Recipe For Grilled Chicken Lollipops is an Umami Flavor Explosion

@yungfoodbeast

UMAMI CHICKEN LOLLIPOPS 🍗🍭w/ Lee Kum Kee’s Oyster Flavored Sauce and Premium Cooking Soy Sauce! ##foodbeast ##oystersauce ##meatcandy ##lollipopchicken ##potluckideas

♬ original sound – Foodbeast

When it comes to pantry staples, Lee Kum Kee is a brand that delivers plenty of necessities when it comes to bringing authentic Asian flavors into your kitchen. Having over a century of experience in making Asian sauces and condiments, Lee Kum Kee is the trusted and leading brand that will transform your at-home recipes into bold, delicious, and easy recipes that boost your next meal experience.

One recipe that is sure to dazzle using Lee Kum Kee Panda Brand Oyster Flavored Sauce and Lee Kum Kee Panda Brand Premium Cooking Soy Sauce, is this one for Grilled Chicken Lollipops with Oyster BBQ sauce:

Grilled Chicken Lollipops w/ Oyster BBQ sauce

Ingredients

• Chicken Drumsticks
• Lee Kum Kee Soy Sauce
• Lee Kum Kee Oyster Sauce
• Lee Kum Kee Chili Bean Sauce (Toban Djan) or Sriracha
• Honey
• Apple Cider Vinegar
• Garlic
• Lemon

Tools Needed

• Paper Towels
• Microplane
• Basting brush
• Tupperware for glaze
• Gallon ziplock
• Cooler
• Ice
• Boning Knife
• Chef’s Knife

Recipe

1. Lollipop the chicken
   1. Cut the chicken into lollipop shapes
      1. Slice around the bone
      2. Peel the skin up and around the knuckle (use a paper towel to help grip)
      3. Pull the meat down to the end of the bone
      4. Remove the loose tendons/bone (use kitchen scissors if needed)
      5. Slice the round meat edge flat so they stand up straight
2. Make a brine
   1. Soy sauce
   2. lemon (zest + juice)
      1. Grated with microplane
      2. Sliced
      3. Squeezed 
   3. Garlic
      1. Grated with microplane 
3. Brine the chicken
   1. Add the chicken lollipops to a gallon ziplock with the brine
4. Make the Oyster bbq sauce
   1. Mix together ingredients
      1. Oyster sauce
      2. Soy sauce
      3. Chili Bean Sauce (Toban Djan) or Sriracha
      4. Honey
      5. Apple Cider Vinegar
   2. If it’s too loose, simmer for a few minutes to reduce and tighten it up (optional)
5. Pack the Oyster BBQ Sauce
   1. Add the sauce to a sealed tupperware
   2. Bring a basting brush
6. Load up the cooler and travel “to the game”
   1. Add ice to the cooler
   2. Place chicken in cooler
   3. Place sauce in cooler
7. Set up the grill
   1. Set up grill for indirect cooking, targeting 325 degrees
8. Glaze and Grill the chicken
   1. Remove the lollipops from the brine and dunk them into the Oyster BBQ sauce before placing on the grill
   2. Cook for 45 minutes then dunk the lollipops in the glaze
   3. Finish for another 20ish minutes until you hit 175 internal temp on the chicken
9. Eat these bad boys
   1. Plate and enjoy

It’s important to note is that this recipe benefits from the oyster flavored sauce being made from select oyster extracts and the premium cooking soy sauce having no preservatives and being twice-aged for superior flavor and quality. 

Rest assured, your next meal will capture the true essence of Asian flavors when Lee Kum Kee’s sauces and condiments are in the kitchen!