Jimmy John’s Ditches The Bread For Its New ‘Picklewich’

Pickles run our world, and we’re just living in it. That’s especially true for the folks at Jimmy John’s, who have jumped on the briny bandwagon to debut their new Picklewich, swapping out bread for two giant, hollowed-out dill pickles.

Starting October 28 through November 14, this salty sensation will be available nationwide for a limited time, so get ready to experience sandwiches with a whole new crunch.

The Picklewich comes in two bold varieties:

First up, The Vito. Picture this: Jimmy John’s classic Vito sub, but instead of bread, it’s wrapped in a gutted kosher dill pickle. Inside? Salami, capocollo, provolone, lettuce, tomato, onion, sauce, and herbs — all briny, meaty goodness stuffed inside a pickle shell.

Then there’s The Turkey and Provolone, swapping turkey and provolone into that same pickle boat, with lettuce, tomato, and onion along for the ride. It’s like your favorite sub got a pickle makeover and glowed up.

And just to round things out, Jimmy John’s is bringing back their Pickle Jimmy Chips because, well, more pickles equals more fun.