Here’s How to Make Nutella S’more Iced Coffee
It’s Nutella, marshmallow fluff, graham crackers and Seattle’s Best in a cup, because as so truly preached by recipe designer Lindsey at Pardon the Dog Hair, “Sometimes you just need a fancy cup of coffee.”
Prep time: 5 mins. Total time: 5 mins. Serves: 1.
Ingredients:
Coffee
- 1 cup Seattle’s Best Vanilla coffee (or your coffee of choice)
- 1/2 cup 2% milk
- 1 tbsp sugar
- 1 tbsp Nutella
- 15 ice cubes (or so)
- 1 tbsp half & half
Marshmallow Whipped Cream
- 1/4 cup heavy whipping cream
- 2 tbsp marshmallow fluff
- 1 tbsp sugar
Garnish
- Chocolate sauce
- Graham Cracker crumbs
Instructions:
- Combine ingredients for the coffee in a blender and pulse until cold and smooth.
- In a small bowl, beat cream, marshmallow fluff, and sugar until firm, about 2 minutes.
- Pipe whipped cream on top of coffee. Sprinkle with graham crackers and swirl with chocolate.
—
Like Lindsey’s recipe? Vote for it here in Seattle’s Best Coffee’s Red Cup Showdown!