Here is How to Make 2-inch Ice Balls For Your Whiskey

How bad do you hate drinking whiskey and having that ice dilute way faster than it takes to finish your drink (you’re drinking it too slow)? A few minutes in, you’re now drinking water-whiskey, and if you’re already having a hard time getting your drink down, diluting it with water isn’t making it taste any better.

That’s where the Roller Rock Glass comes in, a consumer-version of what some high-end restaurants and bars use to create oversized ice balls that tend to keep your drink cooler, longer, and with less dilution. According to the product’s description, due to the unique shape of the ice ball, the ice melts slower and cools your drink faster.

The unit itself sits 4″ tall and uses an ice mold that kicks out 2″ ice balls. ($21.95 @ HomeWetBar)

More content

Eating OutProducts
McDonald’s Debuts A Half-Gallon Jug Of McRib Sauce To Celebrate The Sandwich’s Return
McDonald’s is giving fans the ultimate McRib experience by bottling its legendary sauce—for the first time ever—in half-gallon jugs. Dubbed A Whole Lotta McRib Sauce,…
,
Products
Say Cheese: Baskin-Robbins Has A Decadent New Brie & Burrata Ice Cream
It’s hard not to drop all the dad jokes and puns with this news, but you better brie-lieve that Baskin-Robbins has an all-new flavor of…
,
Products
Dippin’ Dots To Make Its Grocery Store Debut With New Line Of Ice Cream Sundaes
Fun fact: Dippin’ Dots must be stored at -40°F to maintain their signature bead shape. That’s why you typically find them in amusement parks—most grocery…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox