Health News: Raw Alfafa Sprouts Linked to Salmonella
The U.S. Food and Drug Administration (FDA) has just made notice that individuals not consume raw alfalfa sprouts, including everything that may contain alfalfa sprouts, because the product has been linked to Salmonella serotype Saintpaul contamination. When more information makes its way to our desk, we’ll keep passing it along. To read the full release, head over to the FDA website, until then, spread the word!
