Foie Gras Bubble Gum

I never understood how the liver of a goose is held in such high culinary esteem, but the liver of virtually any other animal in the average American’s diet is regarded as… well… chopped liver. In any event, if you’re looking to treat yourself with only the fanciest of bubble gum balls, look no further. These gumballs don’t just ooze the flavor of goose liver, they ooze class. ($3.99 @ Amazon)

More content

CultureProducts
Ben & Jerry’s Cofounder Says Unilever Blocked A Palestine Ice Cream Flavor—So He’s Making One Himself
When Jerry of Ben & Jerry’s left the company earlier this year, it marked the end of an era, but more importantly, it was a…
,
InnovationProducts
Dole Made A Pineapple That Tastes Like A Piña Colada
We’re used to food brands blending flavors. But I can’t recall ever hearing about a brand inventing its own fruit species. Dole Food Company, maker…
,
CultureProducts
Campbell’s Exec Accused Of Calling Its Company Food “Sh*t for Poor People” In New Lawsuit
The Campbell’s Company is under fire due to discriminatory remarks made by its Vice President of Information Technology, Martin Bally. A lawsuit was filed against…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox