This Booth At The San Diego Fair Created A FIREBALL WHISKEY BANANA DONUT
What do you think of when I say “FIREBALL WHISKEY DONUT?”
Imagine this, a humongous pancake-sized warm fluffy donut with a glaze of FIREBALL CINNAMON WHISKEY, topped with bananas and a caramel drizzle. It’s the circumference of a large pancake, it tastes like heaven with just the right amount of cinnamon and the parks of the Fireball whiskey that won’t give you a hangover. This donut is available currently at the San Diego Fair at the Texas Doughnuts booth, but will find its way up the coast to the Orange County and Los Angeles fairs later this summer.
These are the same folks who created the Pop Rocks Donuts last year. When it’s dessert time during your fair visit, I’d definitely recommend splitting this with a couple friends so you can get a taste:
