American Kids Try Filipino Food, Can’t Deal With The Pig’s Blood

There’s a lot of safe, American-friendly Filipino food that we look at and say, “All right, I can do that.”

Then there’s pig’s blood and balut (developing bird embryo).

WatchCut got a group of American kids together, and had them try some of the more taboo Filipino foods. The kids were open to some of them, such as the “Dilis” which is a deep fried anchovy, but as soon as they got to the “Dinuguan,” or pig’s blood, they just weren’t having it.

The Balut egg wasn’t exactly a favorite for the kids, and if you’ve ever seen the Balut accidentally hatch, you’d want to stay the hell away, too.

More content

Products
Chili-Flavored Ice Cream With Oyster Crackers—Genius or Just Unhinged?
Two Ohio-based brands are teaming up to bring us the flavor mash-up we didn’t know we needed. Graeter’s Ice Cream and Skyline Chili are launching…
,
CultureProducts
Knob Creek Partners With NFL Legend Eli Manning For His Own Bourbon
Eli Manning is getting into the bourbon game. Knob Creek has partnered with the football legend and New Orleans native to introduce Knob Creek Bold…
,
Products
Ben & Jerry’s New Line Of Sundae-Inspired Flavors Come Topped With Whipped Cream And Sprinkles
Your favorite ice cream-making duo is back with a new lineup of sundae-inspired flavors. Topped with a velvety layer of whipped cream and chunky sprinkles,…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox