Female Sushi Chefs Fight For Acceptance After Being Harassed By Sexist Customers

When was the last time you saw a woman behind a sushi counter? Many people have never encountered such a sight in all their years of sushi eating. It may come as a surprise to those who are realizing this now, but there is a strongly held Japanese belief that sushi chefs must possess a macho “Edo-style” swagger.

The cultural norm in Japan dictates that the sushi made by men taste better and are of higher quality than sushi made by women. The son of famous master sushi chef Jiro once said women can’t be sushi chefs because their menstrual cycle interferes with their sense of taste. This stereotype that women’s warmer body temperatures contributes to their inferiority in making sushi has also played a key role in making the realm of sushi cuisine a predominantly male tradition in Japan.

sushi1-e1441152349228
According to the Dallas Morning News, 28-year-old Yuki Chidui is now fighting for the inclusion of women in the art of sushi preparation. The sushi chef and manager at the all-women Nadeshico sushi restaurant in Tokyo is challenging age-old tradition and gender stereotypes. She said of female sushi chefs’ strengths:

“I think women are better at communicating with customers, and they’re kind and gentle.”

Chidui is soft-spoken and unlike other itamae, or sushi chefs, in dress and demeanor. Fliers portray her as a doe-eyed manga character to promote her store’s motto of “fresh and kawaii,” or “cute.”

sushi3-e1441152357165
She has intentionally strived to move away from the traditional look of sushi chefs who sport closely cropped hair as a statement to challenging tradition. Chidui can be found dressed in a white summer kimono decorated with pink blossoms.

Since opening Nadeshico in 2010, the pioneering restaurant owner says she has encountered rude remarks from male customers who question her capabilities and ask:

“Can you really do it?”

Although there are no official statistics on female sushi chefs in Japan, the All Japan Sushi Association, which groups 5,000 sushi restaurant owners nationwide, says they are rare.

Written by Laura Dang, NextShark.com

More content

Products
Chili-Flavored Ice Cream With Oyster Crackers—Genius or Just Unhinged?
Two Ohio-based brands are teaming up to bring us the flavor mash-up we didn’t know we needed. Graeter’s Ice Cream and Skyline Chili are launching…
,
CultureProducts
Knob Creek Partners With NFL Legend Eli Manning For His Own Bourbon
Eli Manning is getting into the bourbon game. Knob Creek has partnered with the football legend and New Orleans native to introduce Knob Creek Bold…
,
Products
Ben & Jerry’s New Line Of Sundae-Inspired Flavors Come Topped With Whipped Cream And Sprinkles
Your favorite ice cream-making duo is back with a new lineup of sundae-inspired flavors. Topped with a velvety layer of whipped cream and chunky sprinkles,…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox