Fast Food + Technology = The Melt

The Melt debuted on Monday in downtown San Francisco selling something kind of ordinary… grilled cheese sandwiches and soup. With a very limited menu, it seems rather pretentious to be charging $5.95 for jalapeno jack on sourdough. So what’s the hype? Well…the founder of The Melt is John Kaplan of the Flip Video camera, who has taken the use of the QR code to further combine the food service and technology worlds.

Here’s how this new eatery works:

  • Place your orders on your  phone
  • A QR code is created in the store
  • Come in and swipe your code on the “Order Board”
  • Your grilled cheese is placed in a high-tech grill with a built-in microwave, ready in two minutes or less!

This is definitely a novel idea for a trendy SF eatery. With three more on the way in the Bay Area, and plans to go nationwide this could potentially change the future of fast food service. What do you think?

[via mashable.com]

More content

Eating Out
This Restaurant Built Its Entire Menu Around America’s Protein Obsession
In the current era of “protein over everything,” one New York restaurant is taking that mantra to heart—and even putting it in its name. The…
,
CultureEating Out
Wingstop’s Lemon Pepper Is Getting Its Biggest Remix Yet
Wingstop’s Lemon Pepper has been holding it down as one of the chain’s signature flavors for years. Now, for the first time, Wingstop is taking…
,
Eating Out
There’s A Food Festival Dedicated Entirely To Chicken Tenders With Unlimited Tastings
Chicken tenders getting their own festival was only a matter of time. The undefeated combination of crispy breading, juicy chicken, and something saucy to drag…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox