Expect a Major Reboot of Pizza Hut Very Soon, Will Include Pretzel Crusts and a New Logo

Pizza-Hut-Rebrand

Thanks to less than ideal sales numbers over the last two years, Pizza Hut has taken a long look at its brand and decided it was time for a change. USA Today reports that Pizza Hut will undergo its biggest rebranding in the chain’s 56 years of business.

Some of the big menu changes include 11 new pizza recipes, 10 new crust flavors, five new toppings (praying for anchovy here), six new sauces and four new flavor pack drizzles. The menu isn’t the only thing going through a change, as the Hut announced it will also be sporting a newly designed logo along with new employee uniforms and a new pizza box.

Pizza Hut will feature five new “premium” topping choices including Peruvian cherry peppers and sliced banana peppers. The flavor pack drizzles are sauces customers can request to be drizzled onto its pizzas including buffalo and balsamic. Pizza Hut will also offer new crust choices like salted pretzel and honey sriracha. Not sure how the later will work, but we’ll find out soon enough.

Expect to see more from Pizza Hut in the weeks to come as its date of rebooting is set for Nov. 19 at 6,300 of its US locations.

H/T USA Today

More content

CultureEating Out
Pizza Hut Welcomes Back Cheesy Bites
March Madness and Pizza Hut share at least three things in common: they make people happy, they generate top-notch excitement, and they bring people together.…
,
Culture
How Saratoga Water’s Viral Moment Proves The Power Of Organic Social Media Buzz For Food Brands
For food and beverage brands, achieving viral status is like striking gold. Keeping up with social media’s ever-changing landscape, however, is trickier than it seems.…
,
Eating Out
Taco Bell’s New Crispalupa Now Testing In One US City
Taco Bell is back with another handheld creation designed for maximum convenience and craveability. The new Crispalupa is built for on-the-go eating, featuring a golden,…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox