DUFFINGATE: London Bakery Claims Starbucks Ripped-Off ‘Duffin’ Recipe

If you thought Starbucks UK’s “duffin” pastry was just another trendy, corporate sham, you may have hit it right on the money. London bakery Bea’s of Bloomsbury has accused Starbucks of ripping off their original Duffin recipe, leading to a social media storm on Twitter.

According to the local bakery, which has four locations in London, Bea’s published the recipe in their 2011 cookbook and has been selling the jelly-filled treats long before Starbucks claimed to invent them. Yesterday, the bakery took to Facebook to explain their frustrations:

I understand that Starbucks UK wants to cash in on this hybrid dessert craze–I get that. But to make a product that uniquely contains buttermilk, nutmeg, and raspberry jam, and to have the name duffin, not doughnut muffin, and to have claimed that their team of ‘bakers’ came up with it magically on their own, seems a bit odd to me, particularly when the British baking lexicon isn’t heavy on nutmeg or buttermilk.

The scandal has since inspired supporters to rally under the #Duffingate hashtag on Twitter.

Apparently, Starbucks supplier Rich Products trademarked the term “duffin,” which could prevent Bea’s from selling their pastries under the sane name. However, Bea’s stated that Starbucks will soon release a statement allowing Bea’s to sell goods under the “duffin” name. Of course, the “magnanimous” gesture did not go unnoticed.

Upon reaching out to Starbucks for a comment, a representative stated in an email to Foodbeast.

Since launching the Starbucks Duffin we have discovered there are other Duffins out there. Rich Products, who created our Duffin have trademarked the name in the UK, however neither Starbucks nor Rich Products has at any time suggested that we will attempt to stop Bea’s of Bloomsbury, selling their own Duffins.

PicThx Starbucks

More content

Eating Out
Wendy’s Launches New Frosty Flavors With Pop-Tarts And OREO Mixes
Good news for Wendy’s fans: The chain is expanding its dessert lineup with six new Frosty flavors, including collaborations with Pop-Tarts and OREO. The new…
,
Products
Reese’s Just Dropped Peanut Butter-Filled Pretzels
The snack aisle just got a serious upgrade. Reese’s—America’s go-to for peanut butter cravings—just rolled out Reese’s Filled Pretzels, combining their iconic PB center with…
,
Products
JELL-O Launches Its First-Ever Plant-Based, Lactose-Free Pudding
JELL-O, known for its beloved classic desserts, is officially entering the plant-based sector with its Oat Milk Chocolate Pudding, which debuted on April 15. This…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox