Downside Watson Ice Cream
It’s hot again here in Southern California, and what’s our go-to dessert? While some may jump to think “frozen yogurt” or “froyo” (what’s up food douches?!), I’m going to try and make the DOWNSIDE WATSON today. We’re looking at a frisbee bowl of seven scoops of ice cream (vanilla, coffee Oreo, PB Reese’s, white Russian, mint Oreo, cherry vanilla, and reverse chocolate chip) and toppings consisting of Oreos, Heath Bar pieces, hot fudge, whipped cream, Reese’s Pieces, mixed nuts, waffle pieces, rainbow sprinkles and almonds. I’ll take this by the pool, and a glass of water please. Yeah, dairy makes me thirsty for some reason. (PicThx TIWYF)
