Dominique Ansel Continues the Pastry-Sanity With Peanut Butter Pretzel Lobster Tails

pretzel-lobster-tail

Ever since Cronuts first put him on the map last summer, Dominique Ansel has assaulted the food world with a barrage of modest innovations, from the waffogato to cookie milk shots to ice cream sundaes in a can. None as inspired as the Cronut, of course, but all pretty cool nonetheless.

For his latest endeavor, the Ans-man is putting a new, ahem, twist on lobster tails, by turning them into peanut butter-stuffed pretzels. Served warm with a whipped honey brown butter dip, the lobstzel pretzster Pretzel Lobster Tails are also filled with butter crunch brittle and sprinkled with sea salt to further sell the charade.

Folks on Instagram are saying they kind of look like penises. Either way, we’ll gladly deep throat at least five.

H/T FWF

More content

Eating Out
Wendy’s Launches New Frosty Flavors With Pop-Tarts And OREO Mixes
Good news for Wendy’s fans: The chain is expanding its dessert lineup with six new Frosty flavors, including collaborations with Pop-Tarts and OREO. The new…
,
Products
Reese’s Just Dropped Peanut Butter-Filled Pretzels
The snack aisle just got a serious upgrade. Reese’s—America’s go-to for peanut butter cravings—just rolled out Reese’s Filled Pretzels, combining their iconic PB center with…
,
Products
JELL-O Launches Its First-Ever Plant-Based, Lactose-Free Pudding
JELL-O, known for its beloved classic desserts, is officially entering the plant-based sector with its Oat Milk Chocolate Pudding, which debuted on April 15. This…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox