Your Childhood Just Exploded With This Ecto Cooler Fried Twinkie Recipe

Some good did come from that awful-looking Ghostbusters remake, as without its heavy promotion, the Key Lime Slime Twinkies and Hi-C’s Ecto Cooler drinks would have never made their way back on store shelves and into our 80s-loving hearts.

The green slime-inspired products look like they’d make a perfect couple on Love Connection, so our buddy Nick Chipman from Dude Foods found a way to masterfully mix the two for a ghastly recipe that’ll leave your tongue green with envy, and food coloring.

We first saw this recipe come to life on Tastemade’s All Nighter show, as our own Elie Ayrouth strolled into Chipman’s Wisconsin home and watched the man put it together. As Elie spent the night trying to figure out what the night life is like in Milwaukee, it only seemed natural to visit the Frankenfood King at 4 a.m.

Chipman essentially made a neon green Ecto Cooler batter, dumped some Key Lime Slime Twinkies in it, and dropped it into the fryer like my mixtape. As an added bonus, Chipman added some mint custard, seeing how it’s a big deal in Wisconsin.

Sure this dessert looks a little gnarly, but it beats out that garbage Ghostbusters trailer, any day.

More content

CultureEating Out
Pizza Hut Welcomes Back Cheesy Bites
March Madness and Pizza Hut share at least three things in common: they make people happy, they generate top-notch excitement, and they bring people together.…
,
Eating Out
Taco Bell’s New Crispalupa Now Testing In One US City
Taco Bell is back with another handheld creation designed for maximum convenience and craveability. The new Crispalupa is built for on-the-go eating, featuring a golden,…
,
Eating Out
Taco Bell’s New Toasted Cheddar Street Chalupas Release Nationwide
Taco Bell is leveling up its chalupa game — again — with the national debut of the Toasted Cheddar Street Chalupas, a flavor-forward mashup that’s…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox