Your Childhood Just Exploded With This Ecto Cooler Fried Twinkie Recipe

Some good did come from that awful-looking Ghostbusters remake, as without its heavy promotion, the Key Lime Slime Twinkies and Hi-C’s Ecto Cooler drinks would have never made their way back on store shelves and into our 80s-loving hearts.

The green slime-inspired products look like they’d make a perfect couple on Love Connection, so our buddy Nick Chipman from Dude Foods found a way to masterfully mix the two for a ghastly recipe that’ll leave your tongue green with envy, and food coloring.

We first saw this recipe come to life on Tastemade’s All Nighter show, as our own Elie Ayrouth strolled into Chipman’s Wisconsin home and watched the man put it together. As Elie spent the night trying to figure out what the night life is like in Milwaukee, it only seemed natural to visit the Frankenfood King at 4 a.m.

Chipman essentially made a neon green Ecto Cooler batter, dumped some Key Lime Slime Twinkies in it, and dropped it into the fryer like my mixtape. As an added bonus, Chipman added some mint custard, seeing how it’s a big deal in Wisconsin.

Sure this dessert looks a little gnarly, but it beats out that garbage Ghostbusters trailer, any day.

More content

Eating Out
McDonald’s Is Taking A Viral Recovery Ritual To College Campuses
McDonald’s is coming to the rescue of college students recovering from Homecoming festivities, and its idea of emergency relief involves a giant dispenser full of…
,
Eating Out
Buffalo Wild Wings’ New Halloween Menu Has Vampires Running Scared
Buffalo Wild Wings is getting spicy this month with the launch of its garlic-forward Fright Feast Menu. Inspired by Halloween and all things vampiric, the…
,
Eating Out
Chili’s Keeps Its Hot Streak Going With A New Seriously Cheesy Chicken Sandwich
Chili’s has been enjoying quite the hot streak lately, and its latest menu addition looks to keep that momentum going. The casual dining chain is…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox