Cupcake Vodka
I can only imagine the hearts of our female readers ooinng and aahing at the site of an alcohol branded as Cupcake Vodka. Available in four flavors, every 80 proof bottle of alcohol is created to play off a particular dessert flavor, ranging from their Original and Chiffon flavors to Frosting and Devil’s Food.
Each variation utilizes natural ingredients, American grains and is distilled six times and rounded out with charcoal filtration. The vodkas are cut with distilled water from the Sierra Nevada Mountains, boasting a final product that is “smooth and rewarding.”
A quick breakdown of flavors:
Original
We knew when we started making our Original Vodka, if we were going to put the Cupcake name on it, it was going to have to be done right. We blended and tasted and blended and tasted {I know, it’s a hard life, right?}. But all joking aside, we wanted to create a vodka that was enjoyable, affordable and had honest taste and aromas. That is the foundation of Cupcake. We went to great lengths to find the best ingredients. We took our time to craft it. Nothing artificial. Just clean, crisp, authentic vodka that still had the signature Cupcake creamy undertones.
FROSTING
No cupcake is complete without Frosting! Our Cupcake Frosting is delicious and vanilla flavored with the clean, smooth taste of Cupcake Vodka Original. The signature creamy texture of everything that Cupcake produces starts with high quality natural ingredients that go into making it. We used 100% American grains, cut it with fresh water from the Sierra Nevada Mountains, and we used all natural vanilla flavor.
In creating Cupcake Frosting, we focused on the difference between vanilla and frosting, and captured it — all without adding artificial flavors.
Chiffon
Our goal in making our Cupcake Chiffon was to keep the clean, smooth and creamy signature of Cupcake Vodka Original, but add in the natural flavor of Lemon Chiffon. Like Original, we started with all natural grain. As always, we did not add any artificial sweetners, and what flavor we did add was all natural. Artificial flavors just can’t give you the same appetizing aromas or honest taste that Cupcake is committed to.
We crafted our Chiffon flavor carefully. You’d think a lemon is a lemon, right? Nope. There are all kinds of lemons in all levels of ripeness. Not to mention lemon zest, lemon rind and even the floral hints you can get from lemon flowers. The goal in mind was to re-create the moment you bite into a lemon chiffon cupcake. Creamy and aromatic without losing the clean crispness of Original. We think we nailed it. Enjoy.
Devil’s Food
Cupcake Devil’s Food was made for the chocolate lover in us all. Like in all our flavors we didn’t want to lose the Cupcake Vodka Original quality so we crafted Devil’s Food with the same natural grain, careful distillation and filtration to give us that signature creamy texture.
For the Chocolate flavor, we didn’t mess around: We wanted Devil’s Food. Not a milk chocolate my friends. A dark, rich, bittersweet chocolate. We used only natural flavor; No artificial ingredients or sweetners. This allows the clean, crispness of Cupcake Vodka original to remain at the core.
