Craving: Pho

Growing up Vietnamese, the one thing I ate on a regular basis was pho. I still eat this all the time. For those who don’t know what it is, it’s a simply beef based rice noodle soup usually served with tender beef flank, Vietnamese beef meatballs, beansprouts and basil. My mom makes this almost every other weekend and I still eat it with a passion. So much so that my mom gets sick of cooking it. (PicThx Moanoa)

More content

Eating Out
Wendy’s Launches New Frosty Flavors With Pop-Tarts And OREO Mixes
Good news for Wendy’s fans: The chain is expanding its dessert lineup with six new Frosty flavors, including collaborations with Pop-Tarts and OREO. The new…
,
Products
Reese’s Just Dropped Peanut Butter-Filled Pretzels
The snack aisle just got a serious upgrade. Reese’s—America’s go-to for peanut butter cravings—just rolled out Reese’s Filled Pretzels, combining their iconic PB center with…
,
Products
JELL-O Launches Its First-Ever Plant-Based, Lactose-Free Pudding
JELL-O, known for its beloved classic desserts, is officially entering the plant-based sector with its Oat Milk Chocolate Pudding, which debuted on April 15. This…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox