Craving: Loukoumades

I was first introduced to the this awesome dessert at a local Middle Eastern Food Festival many years back. Fried and crunchy on the outside, soft on the inside. This deep fried-dough pastry is soaked in any mixture of sugar syrup or honey, topped with cinnamon and sprinkled with sesame seeds, powdered sugar, nuts or anything that resembles crumbled graham crackers. Find your way to some event that is serving them, you will definitely not be dissapointed! If we find out any places serving them, we’ll be sure to keep you up to speed! (PicThx QuiteCurious)

More content

Culture
California Dairies Cut Methane Emissions By 5 Million Tons, Nearing Climate Goal
California’s dairy sector has reached a monumental milestone in sustainable farming with its announcement in reducing methane emissions by 5 million metric tons annually. This…
,
CultureProducts
Heinz Names DJ Mustard Chief Mustard Officer, Drops First New Flavor in 10 Years
This summer, Heinz and Mustard (the producer, not the condiment) are reteaming for a limited-edition HEINZ MUSTAAAAAARD.  A smoky and sweet chipotle honey mustard with…
,
Eating OutPartners
El Pollo Loco Rolls Out First-Ever Food Truck With New Cheesy Quesadillas
El Pollo Loco is hitting the streets with its first-ever food truck—and it’s all about quesadillas. Starting Thursday, June 26, fans can try two new…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox