Craving: Loukoumades

I was first introduced to the this awesome dessert at a local Middle Eastern Food Festival many years back. Fried and crunchy on the outside, soft on the inside. This deep fried-dough pastry is soaked in any mixture of sugar syrup or honey, topped with cinnamon and sprinkled with sesame seeds, powdered sugar, nuts or anything that resembles crumbled graham crackers. Find your way to some event that is serving them, you will definitely not be dissapointed! If we find out any places serving them, we’ll be sure to keep you up to speed! (PicThx QuiteCurious)