Craving: Crispy Soft-Shell Crabs with Thai Sweet Chilli Sauce

A few days ago, a friend of mine was attempting to explain to me the ability to eat certain crabs whole, shell and all. Apparently these particular crabs are called “soft-shell crabs”, and they seem to be even more delicious and edible when batter-fried to create a crispy outer shell while maintaining the creamy and sweet inner meat. Paired with a sweet and tangy sweet chili sauce, this looks like a perfect summer dish! (Thx SheSimmers)

More content

Eating Out
McDonald’s Canada Teases Collab With Drake
McDonald’s Canada has just made a major announcement: An exclusive OVO collaboration. If you’re unfamiliar with OVO, it’s a record label owned by superstar rapper…
,
Eating Out
Chipotle’s Earnings Call Sparked Backlash After CEO Highlighted Six-Figure Customers
“We learned that 60% of our core users are over $100,000 a year in income, in average household income. That gives us confidence that we…
,
InnovationProducts
Yerba Madre Adds New Flavors To 2026 Lineup
Yerba Madre’s product lineup is about to receive a major update. The company has announced a series of new bottled, canned, and sparkling flavors, which…
,
Burger
We Deliver!

Enter your email address below and we'll deliver our top stories straight to your inbox