How To Make Cinnamon Roll Ice Cream Bowls In 3 Easy Steps
Any time you can combine ice cream and cinnamon rolls, you can count us in.
People magazine found an easy, tasty hack for turning your cinnamon roll dough into an edible, ice cream-holding bowl.
You don’t exactly have to be a baking wizard for this one, either. You essentially just pop open a store-bought cinnamon roll container and wrap the dough around the bottom part of a muffin tin. Each bowl will take up two rolls, so plan accordingly. They also reccommend to pinch the seams of the dough to keep it from falling apart.
Preheat your oven to 375-degrees and stick your roll-filled tin for about 10 minutes, until you see it reach a nice golden brown. Keep an eye on this thing, ’cause if you take off and play Pokemon GO, you’re probably gonna screw it all up.
After that, you remove the delicious treats from the tin, let them cool and start scooping in your favorite ice cream.
They don’t use icing as part of the recipe, but since we’re Foodbeast, we’re gonna have to get a little sticky and include some of the white goodness when we try this.
Peep the People Food recipe yourself and give it a shot.
